We are managed kitchen platform that partners with restaurants to expand their delivery reach to high demand locations.
We provide restaurants with access to state-of-the-art infrastructure at a minimal capital expenditure, and latest technology. Our platform is unique.
We also cater to the entire customer experience journey – from the call center to delivery, allowing restaurant owners to focus on running their dine-in space, marketing and menu development.
At present majority of food deliveries are done from traditional brick and mortar restaurants which were never build to optimized for deliveries.
Everything about the restaurant experience is designed for walk- in and reservations, with the growing demand with deliveries , food business needs to be more than ready to scale and meet the rising demands.
Why Choose Ego Kitchen?
Lot of savings in your rentals and employees’ costs for higher profits all you need is a small kitchen space and few staff.
Rather than the whole cost of capex to build a restaurant, get started in EGO Kitchen with a small deposit plus the cost of your specialized equipment
With quickapproval time and kitchens ready to take over, launch in just a few days not even weeks.
Experiment and offer new brands and dishes easily with very low risk and cost while making more profits.
Social media engagement, reviews and feedbacks from the customer helps brands to stay relevant, weekly updates and promotion run for the brands.
Integrated with most of the ordering platforms, analytics to see the brands performance on a click of button.
Easy to open new locations with less hassle, ready to serve in matter of few days instead of months.
Easy system to manage orders directly into Egokitchen system from the order website and process easily and focus on making the food ready for delivery.
Established Chefs in the country or restaurants looking to expand their businesses and need daily kitchen space to reach new set of customers.
Restaurant operating at one location and eyeing to leverage their name at location to generate business at other location into a delivery-only concept.
People who have the passion with limited budget, looking for fast and inexpensive way to test their concepts and build their brand.
Food Trucks that have built their brand name and looking to venture into a delivery only kitchen,can utilize our facility and get the benefits of delivery on demand model.